Ross Reynolds talks with Vicki Robin about her latest book, "Blessing the Hand That Feeds Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth.” In it, she writes about an experiment she did in 2010 to eat only locally-sourced food within 10 miles of her Whidbey Island home.She is a local leader in the sustainable living movement and one of the founders of Sustainable Seattle.
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